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Page 29 of 140, showing 20 records out of 2786 total, starting on record 561, ending on 580
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 350:2014, Hard boiled sweets – Specification | This Uganda Standard specifies the requirements and the methods of sampling and test for hard-boiled sweets. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK REMEDIES ACT, 1947 (ACT No. 36 OF 1947 REGULATIONS REGARDING FERTILIZERS | 0000-00-00 | http://faolex.fao.org/docs/www.opwonline.co.za | GOVERNMENT GAZETTE, 23 MARCH 2007 | 03 August 2016 | |
| US EAS 352:2014, Chewing gum and bubble gum – Specification | This Uganda Standard specifies the requirements and methods of sampling and testing for chewing gum and bubble gum. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 818:2014, Sugar cane jaggery – Specification | This Uganda Standard specifies requirements and methods of sampling and test for sugar cane jaggery. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 819:2014, Molasses for industrial use – Specification | This Uganda Standard specifies requirements and methods of sampling and test for molasses for industrial use. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 820:2014, Dextrose monohydrate (glucose powder) – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for dextrose monohydrate (glucose powder) intended for human consumption as food and industrial applications. This standard does not apply to dextrose monohydrate for intravenous applications. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 827:2015, Fresh and frozen whole fin fish – Specification | This Uganda Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 830:2015, Fresh fish sticks (fish fingers), fish portions and fish fillets – Breaded or in batter – Specification | This Uganda Standard specifies requirements and methods of sampling and test for frozen fish sticks (fish fingers), fish portions and fish fillets – breaded or in batter, intended for human consumption. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 831:2015, Frozen fish fillets – Specification | This Uganda Standard specifies requirements and methods of sampling and test for frozen fish fillets intended for human consumption. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 1545:2015, Soya beverage – Specification | This Uganda Standard specifies requirements and methods of sampling and test for soya beverage. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 1558:2015, Food grain snacks – Specification | This Uganda Standard specifies requirements and methods of sampling and test for food grain snacks. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 1599:2015, Pastry – Specification | This Uganda Standard specifies requirements and methods of sampling and test for pastries. It specifies the following; -Ingredients -Quality Requirements -Food Additives -Contaminants (pesticide residues and heavy metals) -Microbiological limits -Labelling -Sampling | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 983:2015, Banana (matooke) flour – Specification | This Uganda Standard specifies requirements and methods of sampling and test for banana (matooke) flour. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US CODEX STAN 88-1981(Revised in 2015), Standard for corned beef | This Uganda Standard applies to canned beef products designated as "Corned Beef" and sold in hermetically sealed containers which have been heat treated after sealing to such an extent that the product is shelf-stable. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US CODEX STAN 89-1981(Revised in 2015), Standard for luncheon meat | This Uganda Standard applies to products designated as "Luncheon Meat" which have been packed in any suitable packing material. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| FOODSTUFFS, COSMETICS AND DISINFECTANTSACT, 1972 (ACT 54 OF 1972) REGULATIONS RELATING TO THE LABELLING AND ADVERTISING OF FOODSTUFFS | 2010-03-01 | http://faolex.fao.org/docs/www.opwonline.co.za | GOVERNMENT GAZETTE, 11 MARCH 2010 | 03 August 2016 | |
| Notice of List of Protected tree spices under the National Forests Act, 1998 ( Act No 84 of 1998) | 2014-08-29 | http://faolex.fao.org/docs | GOVERNMENT GAZETTE, 29 August 2014 | 03 August 2016 | |
| MEAT SAFETY ACT, 2000 (ACT No. 40 OF 2000) OSTRICH REGULATIONS | 2007-02-02 | http://faolex.fao.org/docs/www.opwonline.co.za | GOVERNMENT GAZETTE, 2 February 2007 | 04 August 2016 | |
| MEAT SAFETY ACT (ACT No.40 OF 2000) POULTRY REGULATIONS | 2006-02-02 | http://faolex.fao.org/docs/www.opwonline.co.za | GOVERNMENT GAZETTE, 24 February 2006 | 04 August 2016 | |
| NATIONAL ENVIRONMENTAL MANAGEMENT: AIR QUALITY ACT, 2004 (ACT NO. 39 OF 2004) REGULATIONS REGARDING THE PHASING-OUT AND MANAGEMENT OF OZONE-DEPLETING SUBSTANCES | 2014-05-08 | http://faolex.fao.org/docs/www.opwonline.co.za | GOVERNMENT GAZETTE, 15 August 2013 | 04 August 2016 |
