as above

The Malawi Standard applies to fat products, containing atleast 10% and not more than 90% fat, intended primarily for use as spreads. However, this standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added. It only includes margerine and products used for similar purposes and excludes products with a fat content less than two thirds of the dry matter (excluding salt). Butter and dairy spreads are not covered by this standard.

Source of publication

Malawi Bureau of Standards 

Language

English 

Date of publication

04 March 2013 

Direct link to publication

/ntm/documents/www.mbsmw.org