English
FrançaisTZS 1256:2010 Non cereal based alcoholic beverages-specification
Specifies requirements and methods of sampling and test for non cereal based alcoholic beverages, produced by fermentation of soluble extracts of non cereal ingredients. The Standard does not include requirements for wines, ulanzi and roselle alcoholic drinks.
- Source of publication
- Tanzania Bureau of Standards
- Language
- English
- Date of publication
- 27 July 2010
- Direct link to publication
- http://www.tbs.go.tz/standards/index.php/tbs/tzs_1256
