TZS 45:2010 Curry powder – Specification

This Tanzania Standard prescribes the requirements and the methods of sampling and test for curry powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and tran¬sportation conditions are given in Annex A.

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

27 July 2010 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/TZS_45_2010_2nd_Ed