TZS 358:2015 Cardamoms — Specification

Cardamoms are the dried, nearly ripe fruits of Elettaria cardamomum (L) Maton. The capsules are of colour ranging from light green to brown, or pale cream to white, oblong in shape with a rounded part or are three cornered, having a ribbed appearance. The capsules may be clipped and pedicels removed. It is one of the important spices produced in the country.

This standard was prepared so as to enhance and improve the safety and quality of cardamoms which is produced or traded in the country.

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

06 November 2015