English
FrançaisTZS 417:2009 Roasted and ground coffee – Specification
Roasted and ground coffee for the preparation of a cup of coffee is highly prized for its relatively full aroma. This Tanzania Standard has been prepared in order to ensure the quality of roasted and ground coffee and to safeguard the health of consumers
- Source of publication
- Tanzania Bureau of Standards (TBS)
- Language
- English
- Date of publication
- 17 November 2009
