English
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The publication specifies requirements and methods of test for edible salt meant for human and livestock consumption. It applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
Subject to the provisions of this standard more specific requirements for special needs may be applied. It does not apply to salt from origins other than those mentioned in Section 2, notably the salt which is a by-product of chemical industries.
- Source of publication
- Malawi Bureau of Standards
- Language
- English
- Date of publication
- 01 September 2008
- Direct link to publication
- /ntm/documents/www.mbsmw.org
