Food and food processing units - Code of hygienic conditions

The code covers essential principles of food hygiene applicable throughout the food chain. The code cannot be applied wholly to any stage of the food chain, as such, specific sections of the code have to be applied to specific stages in the food chain.

Source of publication

Malawi Bureau of Standards 

Language

English 

Date of publication

01 September 2002 

Direct link to publication

/ntm/documents/www.mbsmw.org