TZS 1690: 2014 Holomo cheese — Specification

Holomo cheese is a type of cheese made from cow milk. It is creamy white with a fibrous texture, firmer, less brittle and generally less salty, even though it is also soaked in brine during manufacture. It can be sliced but not crumbled. It is either eaten soon after making or can be ripened for a month

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

18 December 2014 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/tzs_169020141st_ed