TZS 844: 2014 Peanut butter — Specification

This measure prescribes the requirements and the methods of sampling and test for curry
powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and transportation conditions are given in annex A.

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

18 December 2014 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/tzs_844