TZS 30: 2013 Black pepper and white pepper (whole and ground) – Specification

This measure specifies requirements and methods of sampling and test for black and white pepper; of the species Piper nigrum L. in whole form and also in ground form.

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

07 May 2013 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/tzs_30