TZS 45:2010 Curry powder – Specification

This measure prescribes the requirements and the methods of sampling and test for curry
powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and transportation conditions are given in annex A.

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

27 July 2010 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/TZS_45_2010_2nd_Ed