Non-Tariff Measure

NTM classification
A22: Restricted use of certain substances in foods and feeds and their contact materials 
Date when the measure came into force
01 January 2000 
Publication where the measure is specified
Government Notice 173 of 1999 
Regulation where the measure is specified
Food Regulations 1999 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
125. Self-raising flour
(1) Self-raising flour -
(a) shall be any flour or mixture of flours to which baking powder has been added; and
(b) shall liberate not less than 0.40% carbon dioxide.
(2) Where self-raising flour contains calcium sulphate as dough conditioner, the flour shall not contain more than 0.6% of calcium sulphate. 
Reference of the measure
Article 125 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
1101.00.00 Wheat or meslin flour. Yes Self-raising flour    
1102.20.00 - Maize (corn) flour Yes Self-raising flour    
1102.90.00 - Other Yes Self-raising flour    
Description
Self-raising flour 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world