Non-Tariff Measure

NTM classification
B6: Product identity requirement 
Date when the measure came into force
01 January 2000 
Publication where the measure is specified
Government Notice 173 of 1999 
Regulation where the measure is specified
Food Regulations 1999 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
130. Custard powder or blanche-mange
Custard powder or blanche-mange powder shall be the powder prepared from tapioca flour or com flour or sago flour, with or without other food. 
Reference of the measure
Article 130 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2106.90.90 --- Other Yes Custard powder or blanche-mange    
Description
Custard powder or blanche-mange 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world