Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 169(2) No person shall use in the manufacture or sell any liquid egg white unless it has been pasteurised by being retained at a temperature not lower than 55°C for at least 9.5 minutes, and immediately cooled to a temperature not higher than 7°C.
- Reference of the measure
- Sub-article 169(2)
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|
| 0410.00.00 | Edible products of animal origin, not elsewhere specified or included. | Yes | Liquid egg white | | |
- Description
- Liquid egg white
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|
| Inclusion | Entire world | | |
- Description
- Entire world
{"transfer_retrieve_error":"Transferred complaint details could not be retrieved.","translate_error":"Text could not be translated"}
https://tradebarriers.org/img/flag_icons
English
Français
