Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 01 December 1972
- Publication where the measure is specified
- The Law of Zambia; Republic of Zambia
- Regulation where the measure is specified
- Food and Drugs Act
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 251.Tomato paste shall be the product made by evaporating a portion of the water from tomato juice obtained from sound tomato trimmings, may contain salt and Class II Preservatives (see Part XIB of the Nineteenth Schedule), and shall contain not less than 24 per centum of tomato solids as determined by the prescribed method.
- Reference of the measure
- Part II para 251
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|
| 2103.20.00 | - Tomato ketchup and other tomato sauces | Yes | Tomato paste | | |
- Description
- Tomato paste
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|
| Inclusion | Entire world | 01 December 1972 | |
- Description
- All countries
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