Non-Tariff Measure

NTM classification
B6: Product identity requirement 
Date when the measure came into force
01 December 1972 
Publication where the measure is specified
The Law of Zambia; Republic of Zambia 
Regulation where the measure is specified
Food and Drugs Act 
Country/Region applying the measure
Zambia 
Coded list of objectives
A: Protection of human life and health 
Description of the measure
253.Tomato pulp (tomato puree) shall be the heat-processed product made from concentrated tomato juice from whole, ripe tomatoes or sound tomato trimmings, and may contain salt and a Class II Preservative (see Part XIB of the Nineteenth Schedule). It shall contain not less than 8 per centum and not more than 24 per centum of tomato solids. 
Reference of the measure
Part II para 253 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2103.20.00 - Tomato ketchup and other tomato sauces Yes Tomato pulp (tomato puree)    
Description
Tomato pulp (tomato puree) 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972  
Description
All countries