Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A41: Microbiological criteria of the final product 

Date when the measure came into force

01 December 1972 

Publication where the measure is specified

The Law of Zambia; Republic of Zambia 

Regulation where the measure is specified

Food and Drugs Act 

Country/Region applying the measure

Zambia 

Coded list of objectives

A: Protection of human life and health 

Description of the measure

For the purposes of regulations 174 to 187 of this act " pasteurized source" when used in relation to cheese means milk skim, milk cream reconstituted milk powder or reconstituted skim milk powder, butter milk or a mixture thereof that has been pasteurized by being held a temperature of not less than 63 degree c for a period of not less than 30 minutes or for a time and temperature that is equivalent thereto in phosphate destruction as determined by the prescribed method, 

Reference of the measure

Part II para 150 

Measure also domestic

Yes 

Products affected by the measure.

Description

Milk Products 

Countries/Regions affected by the measure.

Description

All countries