Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 January 2000 
Publication where the measure is specified
Government Notice 173 of 1999 
Regulation where the measure is specified
Food Regulations 1999 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
192. Edible oil or fat
Edible oil or fat shall -
(b) be free from rancidity and decomposition;
(c) not be adulterated;
(d) not contain any mineral oil; and
(e) not contain non-food grade fat or oil. 
Reference of the measure
Sub-article 192(b),(c),(d)&(e) 
Measure also domestic
Yes 
Notes
Definition of edible oil and fat are as given in Article 190 of the Regulations. 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Yes Edible oil and fat    
Description
(1) Edible oil includes -
(a) soya bean oil;
(b) peanut oil;
(c) cotton seed oil;
(d) sunflower oil;
(e) rape-seed oil;
(f) maize or corn oil;
(g) sesame oil;
(h) olive oil;
(i) mustard oil;
(j) low erucic rape-seed oil;
(k) refined coconut oil;
(l) edible palm oil;
(m) palm olein;
(n) edible safflower oil; and
(o) cardamon oil.

(2) Edible fat includes -
(a) margarine;
(b) vanaspati;
(c) dripping;
(d) suet;
(e) lard;
(f) shortening; and
(g) ghee or butter oil; 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world