Non-Tariff Barriers

Non-Tariff Measure

NTM classification

B6: Product identity requirement 

Date when the measure came into force

01 December 1972 

Publication where the measure is specified

The Law of Zambia; Republic of Zambia 

Regulation where the measure is specified

Food and Drugs Act 

Country/Region applying the measure

Zambia 

The rationale of the measure

to protect the public against health hazards and fraud in the sale and use of food 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

304.Prepared meat or prepared meat by-product shall be meat or meat by-product respectively, whether comminuted or not, to which has been added any other ingredient permitted by these Regulations, or which has been preserved, canned or cooked and, in the case of prepared hams, may contain shoulders, butts, picnics, and backs, and gelatin and, in the case of partially defatted pork fatty tissues, or partially defatted beef fatty tissues and a Class IV Preservative (see Part XID of the Nineteenth Schedule). 

Reference of the measure

Part II para 304 

Measure also domestic

Yes 

Products affected by the measure.

Description

Prepared meat or prepared meat by-product 

Countries/Regions affected by the measure.

Description

All countries