Non-Tariff Barriers

NTM classification: A22: Restricted use of certain substances in foods and feeds and their contact materials
Date when the measure came into force: 01 January 2000
Publication where the measure is specified: Government Notice 173 of 1999
Regulation where the measure is specified: Food Regulations 1999
Country/Region applying the measure: Mauritius
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 222. Mayonnaise
b) may contain permitted food conditioner as provided in Forty-First, Forty-Second, Forty-Third, Forty-Fifth and Forty-Sixth Schedules, water, salt, a sweetening agent, spices, citric acid, lactic acid or tartaric acid
Reference of the measure: Sub-article 222(b)
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2103.90.90	--- Other	Yes	Mayonnaise

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Reporting, Monitoring and Eliminating Mechanism