Non-Tariff Barriers

NTM classification: B6: Product identity requirement
Date when the measure came into force: 01 January 2000
Publication where the measure is specified: Government Notice 173 of 1999
Regulation where the measure is specified: Food Regulations 1999
Country/Region applying the measure: Mauritius
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 223 Pickle -
(a) shall be clean, sound vegetable or fruit or both, preserved in salt, vinegar, citric acid, fumaric acid, lactic acid, malic acid, tartaric acid or any combination of these, together with sugar, spices or vegetable oil; and
Reference of the measure: Sub-article 223(a)
Measure also domestic: Yes

Code	Product	Partial coverage
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.	No
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.	No
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Reporting, Monitoring and Eliminating Mechanism