Non-Tariff Barriers

NTM classification: B7: Product quality, safety or performance requirements
Date when the measure came into force: 01 January 2000
Publication where the measure is specified: Government Notice 173 of 1999
Regulation where the measure is specified: Food Regulations 1999
Country/Region applying the measure: Mauritius
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 226. Edible gelatin
Edible Gelatin sold for human consumption -
(a) shall be the clean and wholesome product obtained from skin, bone or other
collagenous material;
(b) shall contain not more than 16% moisture and shall yield not more than 3% ash
Reference of the measure: Sub-articles 226(a)&(b)
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
3503.00.00	Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01.	Yes	Edible gelatin

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Reporting, Monitoring and Eliminating Mechanism