Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 December 1972 
Publication where the measure is specified
The Law of Zambia; Republic of Zambia 
Regulation where the measure is specified
Food and Drugs Act 
Country/Region applying the measure
Zambia 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
145.Dried herbs, spices and curry powder shall be any combination of turmeric with spices and seasoning, shall contain not more than 5.0 per centum of salt and may contain up to 15 per centum of starch and farinacious matter. 
Reference of the measure
Part II para 145 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
09 Coffee, tea, mate and spices Yes Dried herbs, spices and curry powder    
Description
Dried herbs, spices and curry powder 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972  
Description
All countries