English
FrançaisNon-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 01 December 1972
- Publication where the measure is specified
- The Law of Zambia; Republic of Zambia
- Regulation where the measure is specified
- Food and Drugs Act
- Country/Region applying the measure
- Zambia
- The rationale of the measure
- To protect the public from health hazards and fraud in the sale and use of food.
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 190 Cream shall be the pasteurised fatty liquid prepared from milk by separating the milk constituents in such a manner as to increase the milk fat content, shall contain not less than 35 per centum of milk fat, and not more than a total bacteria count of 100,000 per gram and not more than 10 coliform organisms per gram.
- Reference of the measure
- Part II para 190
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | Yes | Cream | ||
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter. | Yes | Cream | ||
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | Yes | Cream |
- Description
- Cream
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world | 01 December 1972 |
