Non-Tariff Barriers

NTM classification: A51: Cold/heat treatment
Date when the measure came into force: 01 January 2000
Publication where the measure is specified: Government Notice 173 of 1999
Regulation where the measure is specified: Food Regulations 1999
Country/Region applying the measure: Mauritius
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 313. Heat treatment of ice-cream
Ice cream together with any ingredient used in the preparation of ice-cream shall be frozen after having been efficiently heat-treated by being kept at a temperature of not less than -
(a) 69°C for at least 20 minutes;
(b) 74°C for at least 10 minutes; or
(c) 80°C for at least 10 Seconds.
Reference of the measure: Article 313
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2105.00.00	Ice cream and other edible ice, whether or not containing cocoa.	Yes	Including any ingredient used in the preparation of ice-cream

Description: Ice cream together and any ingredient used in the preparation of ice-cream

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Reporting, Monitoring and Eliminating Mechanism