Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 315. Level of gelatin permitted [in Ice-cream]
The addition to ice-cream of gelatin, sodium alginate, edible gum, pre-gelatinised starch and the mono or di-glycerides of fat-forming fatty acids is permitted either singly or in combination but in a total proportion not exceeding 1.4%. - Reference of the measure
- Article 315
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|
| 2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa. | Yes | Ice-cream | | |
- Description
- Ice-cream
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|
| Inclusion | Entire world | | |
- Description
- Entire world
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