Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 January 2000 
Publication where the measure is specified
Government Notice 173 of 1999 
Regulation where the measure is specified
Food Regulations 1999 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
342 (2) The acidity of fruit juice, calculated as anhydrous citric acid shall not exceed 3.5 per cent, unless otherwise provided for a specific fruit juice.
(3) The total soluble solids of fruit juice shall not be less than 8 grams in 100 ml measured at 20°C, unless otherwise provided for a specific fruit juice. 
Reference of the measure
Sub-articles 342 (2) and (3) 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2009.11.00 -- Frozen No    
2009.12.00 -- Not frozen, of a Brix value not exceeding 20 No    
2009.19.00 -- Other No    
2009.21.00 -- Of a Brix value not exceeding 20 No    
2009.29.00 -- Other No    
2009.31.00 -- Of a Brix value not exceeding 20 No    
2009.39.00 -- Other No    
2009.41.00 -- Of a Brix value not exceeding 20: No    
2009.49.00 -- Other No    
2009.50.00 - Tomato juice No    
2009.61.10 --- Grape juice and grape must for wine-making No    
2009.61.90 --- Other No    
2009.69.10 --- Grape juice and grape must for wine-making No    
2009.69.90 --- Other No    
2009.71.00 -- Of a Brix value not exceeding 20 No    
2009.79.00 -- Other No    
2009.81.00 -- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice No    
2009.89.00 -- Other No    
Description
Fruit juice 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world