Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 January 2000 
Publication where the measure is specified
Government Notice 173 of 1999 
Regulation where the measure is specified
Food Regulations 1999 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
351. Fruit juice cordial
(3) Where fruit juice, extract of fruit or concentrated fruit juice is used in the preparation of cordial, the finished product shall contain not less than 20% of the fruit juice, extract of fruit or concentrated fruit juice.
(4) Lemon juice cordial or lime juice cordial shall not -
(a) by weight, contain less than 1.3% of citric acid derived from lemon or lime;
(b) contain tartaric acid; and
(c) contain added citric acid. 
Reference of the measure
Sub-articles 351(3) & 351(4) 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2208.70.00 - Liqueurs and cordials Yes Lemon or lime juice cordial    
Description
Lemon juice cordial, lime juice cordial 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world