Non-Tariff Barriers

NTM classification: A6: Other requirements relating to production or post- production processes
Date when the measure came into force: 01 January 2000
Publication where the measure is specified: Government Notice 173 of 1999
Regulation where the measure is specified: Food Regulations 1999
Country/Region applying the measure: Mauritius
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 372. Filleted fish
Filleted fish shall be fish that has been gutted, scaled, de-boned and maintained at -
(a) a temperature of minus 18 0C or less when frozen; and
(b) a temperature between 0 0C and 4 C when chilled.
Reference of the measure: Article 370
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 16	Fish products and fresh or chilled fish	Yes	Filleted fish

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Reporting, Monitoring and Eliminating Mechanism