Non-Tariff Barriers

NTM classification: B7: Product quality, safety or performance requirements
Date when the measure came into force: 01 January 2000
Publication where the measure is specified: Government Notice 173 of 1999
Regulation where the measure is specified: Food Regulations 1999
Country/Region applying the measure: Mauritius
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 387. Wine
Wine -
(a) shall be a product obtained from the fermentation of fresh grapes;
(b) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume;
Reference of the measure: sub-articles 387(a)&(b)
Measure also domestic: Yes

Code	Product	Partial coverage
2204.10.10	--- Champagne	No
2204.10.90	--- Other	No
2204.21.10	--- Fortified wine	No
2204.21.20	--- In can not exceeding 330 ml	No
2204.21.90	--- Other	No
2204.29.10	--- In bulk for bottling purposes	No
2204.29.20	--- Fortified wine	No
2205.10.10	--- Food supplements designed to maintain general health or well being	No
2205.10.90	--- Other	No
2205.90.10	--- In bulk for bottling purposes	No
2205.90.90	--- Other	No
2206.00.10	--- Fruit wine	No
2206.00.20	--- Fortified fruit wine	No
2206.00.61	---- Made wine	No
2206.00.62	---- Fortified made wine	No
2206.00.71	---- Island wine	No
2206.00.72	---- Fortified Island wine	No
2206.00.81	---- Admixed wine	No
2206.00.82	---- Fortified admixed wine	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Reporting, Monitoring and Eliminating Mechanism