Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
08 March 2012 
Publication where the measure is specified
Government Notice No. 27 of 2012 
Regulation where the measure is specified
Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
15. Total volatile nitrogen
(1) The total volatile basic nitrogen TVB-N shall not exceed 25 mg of N per 100g of fish flesh.
(2) Unprocessed fish shall not be placed on the market if chemical tests reveal that the limits of TVB-N specified above or by Codex Alimentarius or the European Union have been exceeded. 
Reference of the measure
Fourth Schedule; para. 15 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
PG: 16 Fish products and fresh or chilled fish Yes Fresh and unprocessed fish    
Description
Fresh and unprocessed fish 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world