Non-Tariff Barriers

Non-Tariff Measure

NTM classification

B6: Product identity requirement 

Date when the measure came into force

14 September 1990 

Publication where the measure is specified

Statutory Instrument 228 of 1990 

Regulation where the measure is specified

Food and Food Standards (Baking Powder) Regulations, 1990 

Country/Region applying the measure

Zimbabwe 

The rationale of the measure

These regulations shall apply to baking powder which is sold or manufactured for sale in Zimbabwe. 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

4 (1) Baking powder shall be a free-flowing white odourless powder and may contain any anti-caking agent referred to in the Third Schedule to the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001 and shall yield not less than 10,0% carbon dioxide. 

Reference of the measure

Art 4 (1) 

Measure also domestic

Yes 

Products affected by the measure.

Description

Baking powder which is sold or manufactured for sale in Zimbabwe 

Countries/Regions affected by the measure.

Description

All countries