Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A41: Microbiological criteria of the final product 

Date when the measure came into force

09 September 2004 

Publication where the measure is specified

Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004 

Regulation where the measure is specified

Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans 

Country/Region applying the measure

South Africa 

The rationale of the measure

This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products. 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

4.3.6 Vegetables and fruits
Vegetables may be used as such or as preparations. Vegetables or fruits, whether frozen, canned, dehydrated or dried, shall be suitably prepared from fresh vegetables or fruits that are free from insect infestation or signs of insect infestation and contamination and that comply with the requirements for pesticidal residues under the said Foodstuffs, Cosmetics and Disinfectants Act. Canned vegetables shall comply with the relevant requirements for standard grade prescribed by the regulations under the Agriculture Product Standards Act, 1990 (Act 119 of 1990) (as amended from time to time).

The cleaning and washing of fresh vegetables or fruits shall be done in a room separated from areas where fish molluscs or crustaceans are handled or prepared to avoid risks of cross contamination of the product. 

Reference of the measure

Regulation 4.3.6 

Measure also domestic

Yes 

Products affected by the measure.

Description

Vegetables and fruits used in canned fish, marine molluscs or crustaceans 

Countries/Regions affected by the measure.

Description

All countries