Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
09 September 2004 
Publication where the measure is specified
Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004 
Regulation where the measure is specified
Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans 
Country/Region applying the measure
South Africa 
The rationale of the measure
This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
4.3.6 Vegetables and fruits
Vegetables may be used as such or as preparations. Vegetables or fruits, whether frozen, canned, dehydrated or dried, shall be suitably prepared from fresh vegetables or fruits that are free from insect infestation or signs of insect infestation and contamination and that comply with the requirements for pesticidal residues under the said Foodstuffs, Cosmetics and Disinfectants Act. Canned vegetables shall comply with the relevant requirements for standard grade prescribed by the regulations under the Agriculture Product Standards Act, 1990 (Act 119 of 1990) (as amended from time to time).
6.1.10 Vegetables, fruits and cereals
Root vegetables shall be in the form of clean-cut dices, slices or pieces, except that, if of acceptable size, these vegetables may be packed whole. Dices shall be approximate cubes. Pieces shall appear regular in size and shape and shall be practically free from scrap pieces. The texture shall be soft but not broken up or disintegrated or abnormally tough, dry or woody. Onions, fresh or pickled, shall be sliced, diced, shredded or chopped, or, if of acceptable size, they may be used whole. Dehydrated onion may be used. Grains of rice shall separate easily. Beans and peas shall be mostly intact and not split or broken, and shall be free from loose shells. Cereals such as
spaghetti and noodles shall be not disintegrated or abnormally broken up, and the texture shall be not abnormally mushy or soggy. 
Reference of the measure
Regulation 4.3.6 paragraph 1
Regulation 6.1.10 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
20 Preparations of vegetables, fruit, nuts or other parts of plants Yes Vegetables and fruits used in canned fish, marine molluscs or crustaceans    
Description
Vegetables and fruits used in canned fish, marine molluscs or crustaceans 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries