Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A69: Other requirements relating to production or post-production processes not elsewhere specified 

Date when the measure came into force

09 September 2004 

Publication where the measure is specified

Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004 

Regulation where the measure is specified

Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans 

Country/Region applying the measure

South Africa 

The rationale of the measure

This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products. 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

7.1.7 Canned hake, cod, kabeljou and similar types
7.1.7.1 Preparation and presentation
The product may be smoked and shall be prepared from fresh or frozen raw material from which the heads, viscera including the roe, tails, fins, loose scales, milt and blood shall be removed. All visible parasites and unsightly bruises and wounds shall be removed. The product shall consist of sections of whole fish that are cut transversely and in equal lengths and that are filled vertically into the can. Fillet or fillet portions may be packed. Any presentation that is adequately described on the label so as to avoid confusing or misleading the consumer may be permitted. The product shall be free from hard bones that may hurt the palate and that may be an indication of insufficient heat processing. Backbones present on cross cuts shall only be present as an integral part of the cut section of the fish and shall not appear separated from the muscular structure.
7.1.7.2 Drained mass
The drained mass, when determined in accordance with 11.5, shall be not less than 70 % of the d.n.m. in the case of transversely cut sections of the whole fish packed vertically; and 60 % of the d.n.m in the case of fillets and fillet portions packed in shallow flat cans. 

Reference of the measure

Regulation 7.1.7.1 

Measure also domestic

Yes 

Products affected by the measure.

Description

Canned hake, cod, kabeljou and similar types 

Countries/Regions affected by the measure.

Description

All countries