Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A69: Other requirements relating to production or post-production processes not elsewhere specified 

Date when the measure came into force

09 September 2004 

Publication where the measure is specified

Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004 

Regulation where the measure is specified

Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans 

Country/Region applying the measure

South Africa 

The rationale of the measure

This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products. 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

7.1.9 Canned salted or salt cured/dried anchovies or sardines
7.1.9.1 Preparation, preservation and presentation
The fish shall be salted or salt cured before canning. The product may be preserved by salt and chilled storage (below 5 "C) or by pasteurization or heat processing to render it shelf stable. When presented as fillets, the backbones shall be removed. The product may be presented as whole fish, headed and gutted fish, flat or rolled fillets or any presentation fitting the description on the label.
Garnish may be used and the product may be packed dry with salt, salted in own juices, in a salt pickle or in oil. Units in flat shallow containers shall be packed to avoid void spaces between units and units and the container.
7.1.9.2 Drained mass
When the drained mass is determined in accordance with 11.5, the fish and garnish content shall be at least 70 % of the d.n.m.
7.1.9.3 Absence of particular defects
Fillets shall not have dangerous protruding bones that can hurt the palate or throat. Fish units shall be firm and not mushy, slimy, mealy or disintegrating. There shall be no indication of mould or halophilic discolouration of units. Units shall be reasonably uniform in size unless described otherwise. 

Reference of the measure

Regulation 7.1.9.1 

Measure also domestic

Yes 

Products affected by the measure.

Description

Canned salted or salt curedldried anchovies or sardines 

Countries/Regions affected by the measure.

Description

All countries