Non-Tariff Measure
- NTM classification
- A31: Labelling requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 10.3.5 True description of crustaceans
The common names given in table 5 may be used as indicated in Table 5
Crab meat shall be prepared from any of the edible species of the sub-order Brachyura of the order Decapoda and all species of the family Lithodidae.
The name "Shrimp", "Shrimps" or "Prawns" shall only be used for the product prepared from species of the families Penaeidae, Pandalidae, Crangonidae, Palaemonidae.
"X Shrimp", "X Shrimps" or 'X Prawns" may be used where the " X is the name of a country or a geographic area from that the shrimps originate or the common name.
Size designations or count ranges are not required on the label, but if used, they shall be in accordance with 7.3.3.2. Where a count range is declared on the label in place of a size designation; no tolerances shall be applicable to the specified count ranges. - Reference of the measure
- Regulation 10.3.5
- Measure also domestic
- Yes
Products affected by the measure.
Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
---|---|---|---|---|---|
0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling | No |
- Description
- Crustaceans
Countries/Regions affected by the measure.
Inclusion/Exclusion | Country | Date in | Date out |
---|---|---|---|
Inclusion | Entire world |
- Description
- All countries