Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A49: Hygienic requirements n.e.s. 

Date when the measure came into force

01 January 1974 

Publication where the measure is specified

Rhodesia Government Notice No. 845 of 1973 

Country/Region applying the measure

Zimbabwe 

The rationale of the measure

These regulations shall apply only to condiments which are sold or intended for sale in Zimbabwe. 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

10 (1) Cloves shall—
(a)be composed of the dried flower-buds of Eugenia caryophyllus, whether whole or ground;
(b) not contain—
(i) more than 5% of clove-stems;
(ii) any exhausted or partially exhausted cloves;
(iii) any foreign substance.
(iv) more than 8% total ash.
[subpara (iv)amended by SI 41 of 1990 with effect from the 16th March, 1990]
(2) Cinnamon shall—
(a) be composed of the dried inner bark of Cinnamonum zeylanic
(b) contain no—
(i) Cassia, either in the, form of the dried bark or the immature fruit Cinnamonum cassia;
(ii) foreign substance;
(c) contain not more than 5% total ash.
(3) Mixed spice shall—
(a) be composed of a mixture of 2 or more sound aromatic spices in a natural condition, without any reduction or exhaustion of their natural oils, ground and mixed;
(b) not contain any foreign substance. 

Reference of the measure

Art 10(1)(b)(iii); 10(2)(b)(ii) and 10(3)(b) 

Measure also domestic

Yes 

Products affected by the measure.

Description

Cloves, cinnamon and mixed spices 

Countries/Regions affected by the measure.

Description

All countries