English
FrançaisNon-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.8.15 Pasteurized products
Pasteurized products shall be stored under refrigeration at a temperature not exceeding 4 °C or at such lower temperature as might be desirable (see 12.l(e) for labelling). - Reference of the measure
- Regulation 7.8.15
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 0203.12 | -- Hams, shoulders and cuts thereof, with bone in | Yes | Ham, cured shoulder of pork | ||
| 0210.11 | -- Hams, shoulders and cuts thereof, with bone in | Yes | Ham, cured shoulder of pork | ||
| 1602.41 | -- Hams and cuts thereof | No | |||
| 1602.42 | -- Shoulders and cuts thereof | No | |||
| 0201 | Meat of bovine animals, fresh or chilled. | Yes | cured solid pressed beef | ||
| 0202 | Meat of bovine animals, frozen. | Yes | cured solid pressed beef | ||
| 1602.50 | - Of bovine animals | Yes | cured solid pressed beef |
- Description
- Ham, cured shoulder of pork, and cured solid pressed beef
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world |
- Description
- All countries
