Non-Tariff Barriers

NTM classification: A22: Restricted use of certain substances in foods and feeds and their contact materials
Date when the measure came into force: 09 September 2004
Publication where the measure is specified: Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
Regulation where the measure is specified: Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
Country/Region applying the measure: South Africa
The rationale of the measure: This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 7.15.6 Salt
In the preparation of the product, salt may be added to give a concentration of total chlorides, determined in accordance with 11.6, expressed as sodium chloride, of not more than 3 % by mass.
Reference of the measure: Regulation 7.15.6
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0206.21	-- Tongues	No

Reporting, Monitoring and Eliminating Mechanism