Non-Tariff Measure

NTM classification
A42: Hygienic practices during production related to sanitary and phytosanitary conditions 
Date when the measure came into force
24 September 2010 
Publication where the measure is specified
Laws of Botswana Chapter 65:05 Food Control 
Regulation where the measure is specified
Food Grade Salt Regulations 
Country/Region applying the measure
Botswana 
The rationale of the measure
To avoid any risk of contamination. 
Coded list of objectives
A: Protection of human life and health 
Description of the measure
9. Hygiene Production, packaging, storage and transportation of food grade salt shall be done in a hygienic manner to avoid any risk of contamination. 
Reference of the measure
Article 9 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2501.00.90 - Other Yes Food grade salt    
Description
Food grade salt 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world