Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class gem squashes
and the permissible deviations in subregulation 3, gem squashes shall ;
(e) be free from Arthropoda infestation;
Permissible deviations with regard to quality standards
(4) (a) Class 1 gem squashes may deviate from the quality standards for Class 1 by not more than 10% by number: Provided that the deviating gem squashes ;
(i) at least comply with quality standards for Class 2;
(ii) do not exceed the following individual limits:
decay - 2%
injuries - 6%
Arthropoda infestation - Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 gem squashes may deviate from the quality standards for Class 2 and Class 3 by not more than 15% and 25% respectively by number: Provided that the deviating gem squashes ; do not exceed the following individual limits:
decay - 4% and 6% respectively;
Injuries - 8% and 10% respectively;
Arthropoda infestation - Limit as set out in regulation 4(4)(c): Part 1 - Reference of the measure
- Regulation 19(1)(e), (4) (a)(ii) and (b)
- Measure also domestic
- Yes
Products affected by the measure.
Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
---|
0709.93 | -- Pumpkins, squash and gourds (Cucurbita spp.) | Yes | Gem squashes | | |
- Description
- Gem squashes
Countries/Regions affected by the measure.
Inclusion/Exclusion | Country | Date in | Date out |
---|
Inclusion | Entire world | | |
- Description
- All countries
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