Non-Tariff Measure
- NTM classification
- A31: Labelling requirements
- Date when the measure came into force
- 22 February 2008
- Publication where the measure is specified
- Government Gazette No. 30782, 22 February 2008
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Wheat Products Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell any wheat product in the Republic of South Africa;
(e) unless the wheat product concerned is marked in accordance with the marking requirements set out in regulations 10, 11 and 12.
Marking requirements for white wheat flour and brown wheat flour
10. A container containing white wheat flour or brown wheat flour shall be clearly and legibly marked with the following particulars:
(a) The name of the product;
(b) The class of the product;
(c) The name and physical address of the manufacturer thereof, or if the product has been packed for a person other than the manufacturer thereof, the name and physical address of such other person;
(d) The mass of the contents as prescribed in terms of the Trade Metrology Act, 1973 (Act No. 77 of 1973); and
(e) the names and quantities of nutrients as identified in the food fortification programmes as prescribed in terms of the Foodstuffs, Cosmetics and Disinfectant Act, 1972 (Act No. 54 of 1972).
Marking requirements for wheat bran
11. A container containing wheat bran shall be clearly and legibly marked with the following particulars:
(a) The name of the product;
(b) The name and physical address of the manufacturer thereof, or if the product has been packed for a person other than the manufacturer thereof, the name and physical address of such other person; and
(c) The mass of the contents as prescribed in terms of the Trade Metrology Act, 1973 (Act No. 77 of 1973).
Marking requirements for wheat bread
12. (1) Every wheat bread shall be clearly and legibly marked with the following particulars:
(a) The class of the wheat bread;
(b) the name and physical address of the manufacturer of the wheat bread or the name and physical address of the person on whose behalf the wheat bread was baked; and
(c) the mass of the wheat bread.
(2) The provisions of subregulation 1 shall not apply to;
(a) wheat bread packed by the manufacturer thereof: Provided that the particulars referred to in subregulation 1 shall be clearly and legibly marked on the packing material of each bread thus packed; and
(b) wheat bread presented for sqle at a point where a notice in type of not less than 30 mm high clearly and legibly indicates the particulars referred to in subregulation 1.
(3) Wheat bread which complies with the requirements of subregulation 1 and is packed in a transparent container by the manufacturer thereof is exempted from the requirements of subregulation (2)(a). - Reference of the measure
- Regulation 2(1)(e)
- Measure also domestic
- Yes
Products affected by the measure.
Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
---|
1101.00 | Wheat or meslin flour. | Yes | Of Wheat | | |
19 | Preparations of cereals, flour, starch or milk; pastrycooks' products | Yes | Of wheat | | |
- Description
- Wheat products
Countries/Regions affected by the measure.
Inclusion/Exclusion | Country | Date in | Date out |
---|
Inclusion | Entire world | | |
- Description
- All countries
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