English
FrançaisNon-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 30 June 2016
- Publication where the measure is specified
- Government Gazette No. 36274, 20 March 2013
- Regulation where the measure is specified
- Regulations Relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Any foodstuff in column II of Table 1 below , which are offered for sale on the dates mentioned in column IV shall comply with the corresponding reduced total sodium levels mentioned in column III.
- Reference of the measure
- Regulation 2
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 1904.10 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products | No | |||
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | Yes | Bread | ||
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | Yes | Savoury snacks | ||
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | Yes | Savoury snacks | ||
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of | No | |||
| 16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | Yes | Processed meat | ||
| 2104.10 | - Soups and broths and preparations therefor | Yes | Soup podwer | ||
| 2104.20 | - Homogenised composite food preparations | Yes | Dry savoury products, stock cubes, powders, granules, emulsions, pastes or jellies |
- Description
- Bread; All breakfast cereals and porridges , wheter ready to eat, instant or cooked up, hot or cold; All fat and butter spreads ; Ready-to-eat savoury snacks, excluding salt-and vinegar flavoured savoury snacks; Flavoured potato crisps , excluding salt-and -vinegar flavoured potato crisps; Flavoured, ready-to-eat , savoury snacks and potato crisps - salt- and-vinegar only; Processed meat (classes 6, 12 or 14 of the South African National Standard SANS 885:2011)-uncured; Processed meat (classes 7, 10 or 11 of the South African National Standard SANS 885:2011)-cured; Raw-processed meat sausage (all types) and similar products; Dry soup powder (not instant type); Dry gravy powders and dry instant savoury sauces; Dry savoury powders with dry instant noodles to be mixed with a liquid; Stock cubes, stock poweders, stock granules, stock emulsions, stock pastes or stock jellies
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world |
- Description
- All countries
