Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
29 August 2015 
Publication where the measure is specified
Government Gazette No. 37949, 29 August 2014 
Regulation where the measure is specified
Regulations Relating To The Quality, Packing And Marking Of Dried Fruit Intended For Sale In The Republic Of South Africa 
Country/Region applying the measure
South Africa 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
Mixed Dried Fruit
52. (1) Mixed dried fruit shall consist of at least two kinds of dried fruit containing not more than 70% of any one kind: Provided that the mass of any of the remaining kinds shall not be less than 10% and in the case of apples and apricots not less than 5%.
(2) Choice Grade mixed dried fruit shall -
(a) comprise of Choice Grade dried fruit.
(3) Standard Grade mixed dried fruit shall -
(a) comprise of at least Standard Grade dried fruit.
(4) Sub Standard Grade mixed dried fruit shall -
(a) comprise of at least Sub Standard Grade dried fruit.
(5) Tolerances: (see Table on page 39 of the Regulations)
Dried fruit mixed with other foodstuffs (Dried fruit mixes)
53. (1) Dried fruit mixed with other foodstuffs shall be products consisting of
(a) dried fruit which comprises at least 55% of the total weight of the product; and
(b)nuts, cherries, glazed fruit, pieces of fruit skin, pieces of fruit leather, coconut flakes or any other ingredient suitable for immediate consumption.
(2) Products described in subregulation (1) shall be regarded as dried fruit mixes: Provided that where more than one kind of dried fruit is used and the quality standards as contemplated in regulation 51 will apply.
(3) Other foodstuffs shall be -
(a) sound, and free from rotting or deterioration;
(b) clean and free from visible foreign matter;
(c) free from living insects or mites whatever their stage of development;
(d) free from visible damage by insects, mites or other parasites;
(e) free from mould or fermentation;
(f) free from abnormal external moisture;
(g) free from of foreign smell and taste; and
(h) not over dried or burned.
(4) Choice Grade dried fruit mixed with other foodstuffs shall -
(a) comprise of at least 55% Choice Grade dried fruit and other foodstuffs that are free from defects with the exception of very slight superficial defects provided that the general appearance of the produce, its quality, its keeping quality or its presentation in the package are not affected.
(5) Standard Grade dried fruit mixed with other foodstuffs shall -
(a) comprise of at least 55% Standard Grade dried fruit and other foodstuffs shall be of good quality.
(6) SubStandard Grade dried fruit mixed with other foodstuffs shall -
(a) comprise of at least 55 % SubStandard Grade dried fruit and other foodstuffs which comply with the minimum requirements
(7)Tolerances:(see Table on page 40 of the Regulations) 
Reference of the measure
Regulations 52 and 53 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0813.50 - Mixtures of nuts or dried fruits of this Chapter Yes Mixed dried friut    
Description
Mixed dried friut 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries