Non-Tariff Barriers

Non-Tariff Measure

NTM classification

B7: Product quality, safety or performance requirements 

Date when the measure came into force

27 March 2016 

Publication where the measure is specified

Government Gazette No. 38615, 27 March 2015 

Regulation where the measure is specified

Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa 

Country/Region applying the measure

South Africa 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

Standards for dairy liquid blend and cultured dairy liquid blend
21. (1) Dairy liquid blend and cultured dairy liquid blend shall --
(a) be manufactured by blending more than one primary dairy product;
(b) contain no animal, plant or marine fat; and
(c) comply with the provisions of regulation 4.
(2) Cultured dairy liquid blend shall --
(a) be manufactured from heat treated dairy liquid blend which has been inoculated with a culture to produce a specific microbiological flora under controlled conditions; and
(b) contain at least 10(7) colony forming units per gram (CFU/g) of viable lactic acid producing micro-organisms per gram of a product.
(3)The word "blend" in the alternate class designation may be substituted by the word "mixture" or "mix". 

Reference of the measure

Regulation 21 

Measure also domestic

Yes 

Products affected by the measure.

Description

Dairy liquid blend and cultured dairy liquid blend 

Countries/Regions affected by the measure.

Description

All countries