Non-Tariff Measure
- NTM classification
- A31: Labelling requirements
- Date when the measure came into force
- 01 January 1990
- Publication where the measure is specified
- Statutory Instrument 104 of 1990
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4 (1) Prepared fish or prepared fish products shall be whole or comminuted food prepared from fresh or preserved fish or fish products, which may be canned, cooked or frozen and may contain—
(a) edible oil, vegetable broth or tomato puree:
Provided that the label shall clearly state that the product contains edible oil, vegetable broth or tomato puree, as may be appropriate;
(b) a gelling agent:
Provided that the label shall clearly state that the product contains a gelling agent or is printed thereon “jellied” or words to that effect;
(c) salt;
(d) in the case of canned cod livers, canned sardines and canned kipper snacks, liquid smoke flavour:
Provided that the label shall clearly state that the product contains liquid smoke flavour;
(e) in the case of canned shellfish, canned mackerel and frozen cooked prawn (shrimps), citric acid or lemon juice;
(f) in the case of canned tuna, ascorbic acid;
(g) in the case of lobster paste and fish caviar, food colour as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001;
(h) in the case of canned salmon, tuna, lobster, crabmeat, prawn (shrimp) and cooked canned clams, calcium disodium ethylene-diaminetetra-acetate (calcium disodium EDTA) as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI136/2001; - Reference of the measure
- Art 4 (1)
- Measure also domestic
- Yes
- Notes
- The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
---|
1604.11.10 | Potted or tinned | No | | | |
1604.11.90 | Other | No | | | |
1604.12.10 | Potted or tinned | No | | | |
1604.12.90 | Other | No | | | |
1604.13.10 | Potted or tinned | No | | | |
1604.13.90 | Other | No | | | |
1604.14.10 | Potted or tinned | No | | | |
1604.14.90 | Other | No | | | |
1604.15.10 | Potted or tinned | No | | | |
1604.16.00 | Anchovies | No | | | |
1604.17.10 | Potted or tinned | No | | | |
1604.17.90 | Other | No | | | |
1604.20.11 | Of salt water potted or tinned | No | | | |
1604.20.12 | Of salt water, other than potted or tinned | No | | | |
1604.20.19 | Of fresh water | No | | | |
1604.20.21 | Potted or tinned | No | | | |
1604.20.29 | Other | No | | | |
1604.20.90 | Other | No | | | |
1604.31.00 | Caviar | No | | | |
1604.32.00 | Caviar substitutes | No | | | |
- Description
- Prepared fish or prepared fish products
Countries/Regions affected by the measure.
Inclusion/Exclusion | Country | Date in | Date out |
---|
Inclusion | Entire world | | |
- Description
- All countries
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