Non-Tariff Measure

NTM classification
A22: Restricted use of certain substances in foods and feeds and their contact materials 
Date when the measure came into force
01 January 1990 
Publication where the measure is specified
Statutory Instrument 103 of 1990 
Regulation where the measure is specified
Food and Food Standards (Poultry, Poultry Meat and Poultry Products) Regulations, 1990 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
4 (3) Poultry meat, poultry meat products or preparations thereof shall be adulterated if any of the following substances is present therein or has been added thereto-
(a) any organ or portion of poultry that is not commonly used as food;
(b) any preservative other than those permitted in terms of the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; or
(c) any food colour other than caramel 
Reference of the measure
Art 4(3) 
Measure also domestic
Yes 
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0207.11.00 Not cut in pieces, fresh or chilled No    
0207.12.00 Not cut in pieces, frozen No    
0207.13.00 Cuts and offal, fresh or chilled No    
0207.14.10 Mechanically deboned meat No    
0207.14.90 Other No    
0207.24.00 Not cut in pieces, fresh or chilled No    
0207.25.00 Not cut in pieces, frozen No    
0207.26.00 Cuts and offal, fresh or chilled No    
0207.27.00 Cuts and offal, frozen No    
0207.41.00 Not cut in pieces, fresh or chilled No    
0207.42.00 Not cut in pieces, frozen No    
0207.43.00 Fatty livers, fresh or chilled No    
0207.44.00 Other, fresh or chilled No    
0207.45.00 Other, frozen No    
0207.51.00 Not cut in pieces, fresh or chilled No    
0207.52.00 Not cut in pieces, frozen No    
0207.53.00 Fatty livers, fresh or chilled No    
0207.54.00 Other, fresh or chilled No    
0207.55.00 Other, frozen No    
0207.60.00 Of guinea fowls No    
1602.31.00 Of turkeys No    
1602.32.00 Of fowls of the species gallus domesticus No    
1602.39.00 Other No    
Description
Poultry meat, poultry meat products or preparations thereof 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries