English
FrançaisNon-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 1990
- Publication where the measure is specified
- Statutory Instrument 103 of 1990
- Regulation where the measure is specified
- Food and Food Standards (Poultry, Poultry Meat and Poultry Products) Regulations, 1990
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5 Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these shall be the egg products obtained by removing the shell from wholesome fresh eggs or wholesome stored eggs and processing them, and may contain-
(a) stabilising agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(b) in case of dried whole egg, egg-yolk, egg-white and egg-albumen, two per centum anticaking agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972. - Reference of the measure
- Art 5(a) and (b)
- Measure also domestic
- Yes
- Notes
- The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 0207.11.00 | Not cut in pieces, fresh or chilled | No | |||
| 0207.12.00 | Not cut in pieces, frozen | No | |||
| 0207.13.00 | Cuts and offal, fresh or chilled | No | |||
| 0207.14.10 | Mechanically deboned meat | No | |||
| 0207.14.90 | Other | No | |||
| 0207.24.00 | Not cut in pieces, fresh or chilled | No | |||
| 0207.25.00 | Not cut in pieces, frozen | No | |||
| 0207.26.00 | Cuts and offal, fresh or chilled | No | |||
| 0207.27.00 | Cuts and offal, frozen | No | |||
| 0207.41.00 | Not cut in pieces, fresh or chilled | No | |||
| 0207.42.00 | Not cut in pieces, frozen | No | |||
| 0207.43.00 | Fatty livers, fresh or chilled | No | |||
| 0207.44.00 | Other, fresh or chilled | No | |||
| 0207.45.00 | Other, frozen | No | |||
| 0207.51.00 | Not cut in pieces, fresh or chilled | No | |||
| 0207.52.00 | Not cut in pieces, frozen | No | |||
| 0207.53.00 | Fatty livers, fresh or chilled | No | |||
| 0207.54.00 | Other, fresh or chilled | No | |||
| 0207.55.00 | Other, frozen | No | |||
| 0207.60.00 | Of guinea fowls | No | |||
| 0407.21.00 | Of fowls of the species gallus domesticus | No | |||
| 0407.29.00 | Other | No | |||
| 0407.90.00 | Other | No | |||
| 1602.31.00 | Of turkeys | No | |||
| 1602.32.00 | Of fowls of the species gallus domesticus | No | |||
| 1602.39.00 | Other | No |
- Description
- Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world |
- Description
- All countries
